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    How to Make Flat White Coffee at Home

    A flat white is a creamy coffee made with a double shot of espresso and steamed milk, typically topped with microfoam. Making flat whites at home is a great option for coffee lovers who want high-quality coffee without the café price. In this article, we’ll show you how to make a delicious flat white with just a few ingredients.

    What Makes a Starbucks Flat White Extra Special?

    The Starbucks Flat White is a classic favorite among coffee lovers. Smooth and creamy, it’s the perfect way to start your day! It’s made with steamed milk and espresso, giving it a unique taste not found in other coffees. Plus, it comes topped with latte art dots that are sure to delight all coffee aficionados. 

    If you find yourself between a flat white and a latte or cappuccino, the flat white stands out as an ideal option for those who prefer their coffee with just the right amount of milk. If you’re looking for something extra special in your cup of morning joe, head to your local Starbucks and enjoy the creamy goodness of their flat whites.

    How to Make Flat White Coffee at Home?

    Are you looking for a delicious and easy way to make a cafe-style flat white coffee at home? Making your own barista-quality flat white coffee is easier than you think! With the right ingredients, equipment, and practice, you can make café-quality flat whites in no time. Below, I’ll provide step-by-step instructions on how to make the perfect flat white cup of coffee from the comfort of your kitchen.

    Equipment Needed

    • Espresso machine (or alternative methods for making espresso): An espresso machine is the traditional and most efficient method of making espresso. However, alternative methods exist, such as using a stovetop espresso maker or a manual espresso press.
    • Milk frother (or alternative methods for frothing milk): A milk frother is the traditional method of frothing milk. However, there are also alternative methods, such as using a French press, a whisk, or a milk frothing pitcher.
    • Coffee beans: The type of coffee beans used can greatly affect the taste of the flat white. Using high-quality, freshly roasted beans is recommended for the best flavor.
    • Cup for serving: A flat white is typically served in a small ceramic cup, usually 6-8 oz. However, you can use any cup that fits your preference.

    Steps for Making Flat White Coffee

    Step 1. Prepare two shots of espresso

    Making your own Flat White Coffee starts with 2 shots of espresso. As you prepare each espresso shot, your home will be filled with the rich aroma that will wake you up and prepare you for the day.

    Whatever style you prefer, from a Starbucks Flat White to an easy-to-make at-home version preparing 2 shots of espresso is the first step in creating this delicious take on coffee with milk. With just a few steps and ingredients, soon enough, everyone in your household can be sipping their way through Flat Whites in no time.

    Step 2. Steam the milk

    Steam the milk is essential to making a delicious flat white coffee at home. To ensure your final cup of joe is rich and flavorful:

    • Start by steaming your milk, whether whole, skimmed, or soy milk.
    • Heat the milk in a saucepan until it begins to steam, constantly stirring for about a minute.
    • Add two shots of steamed milk and continue to steam and foam your milk until you have around 5-6 ounces of steamed and frothed milk.

    Step 3. Pour the hot frothy foamed milk over the espresso

    The third step is to pour the hot frothy foamed milk over a freshly made cup of espresso. A layer of velvety foam on top adds an extra dimension to this espresso-based recipe. 

    Indeed, compared to a latte, a flat white has less milk and a smoother texture due to the evenly distributed microfoam throughout the cup. Furthermore, with its intense flavor and creamy texture, it’s no surprise that this popular drink is becoming increasingly available at Starbucks locations.

    Extra Tip of Assembling the Flat White

    To assemble a flat white, you will need to pour the frothed milk over the shot of espresso. The key to achieving the perfect balance of espresso and milk is to pour it slowly, in a circular motion, and pour it until it reaches the top of the cup.

    Tips for achieving the perfect balance include:

    • Using the right ratio of milk to espresso.
    • Pouring the milk in a slow, steady stream.
    • Adjusting the amount of milk used to suit your taste.


    Making a flat white coffee at home can be a fun and rewarding experience. With the right equipment, high-quality ingredients, and a few simple tips, you can easily create a delicious flat white at home. Whether you’re a coffee connoisseur or just looking to try something new, every flat white you make will be a unique and satisfying experience. Remember to follow this coffee maven guide and experiment with different flat white variations to find your unique recipe. Happy brewing!


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