Last Updated on February 3, 2023 by admin
Discover the perfect recipe for creamy Thai iced coffee made with coffee, condensed milk, and other delicious ingredients.
Are you ready to get your coffee fixed? Whether you’re a fan of iced coffee or already drooling over the thought of steeped Thai coffee, today is your lucky day! We’ve spent hours testing and perfecting the best way to make Thai Iced Coffee so you can enjoy this delicious drink without heading off to Thailand. All it takes is brewed coffee, condensed milk, some ice cubes, and a few extra ingredients.
You now have yourself an authentic-tasting cup of freshly made iced Thai Coffee. Pour it into your favorite glass or mason jar with plenty of ice for an energizing boost throughout the day. Let’s dive in further and discover how easy it is to make Sweet & Spicy flavorsome Iced-Thai coffee at home!
What Is Thai Iced Coffee?
Thai iced coffee is one of life’s most delicious treats. Unlike what you can find in a regular American diner, Thai iced coffee offers an incredibly unique and bold flavor. This caffeinated delight has typically brewed with strong dark-roast coffee grounds and a combination of sweetened condensed milk, almond extract, and vanilla extract to provide a hint of creaminess.
Although it may sound complicated, making traditional Thai iced coffee at home can be manageable. With the right supplies, it’s easy to whip up an authentic beverage such as this in no time at all. All you need is some robust thai coffee grounds, sweetened condensed milk, almond or vanilla extract, and ice cubes.
Why You’ll Love Thai Iced Coffee?
Thai iced coffee is a delectable way to start your day or cool off in the afternoon. Made by combining strong, freshly brewed coffee with heavy cream and sweetened condensed milk, Thai Iced Coffee will give you an unbeatable energy boost and an exotic twist on what can often be a mundane ritual.
Enjoying the warm sweetness of ground cardamom and the earthy richness of carefully brewed coffee, what’s not to love about this delicious beverage? With just a few simple ingredients- strong coffee, cream, sweetened condensed milk.
And a pinch of ground cardamom- you can quickly make yourself a hot cup of Thai Iced Coffee made for the comfort of your home. Forget whatever subpar cafe concoctions are out there: make your own Thai Iced ground coffee today for days filled with tropical bliss.
How to Make Thai Iced Coffee?
Step 01: Gather ingredients and materials
Making Thai Iced Coffee requires just a few ingredients and a bit of know-how. This timeless coffee recipe starts with brewed coffee, whether with a French press or your regular coffee filter, followed by the addition of sweetened condensed milk and sugar plus ice.
Before beginning, gather the necessary equipment, such as a measuring spoon, glass or cup, brewed coffee beans, and fresh ice cubes. Then start making the perfect cup of Thai Vietnamese iced coffee that you can enjoy hot or cold. This savory beverage is simple yet tastes exquisite when brewed correctly.
Step 02: Brew coffee
The second step is to brew the coffee. This can be done in two ways; using a coffee filter or a French press. A coffee filter will yield a more traditional brew, while a French press will give you a more intense and bold flavor. For those who prefer an easy and authentic thai iced coffee recipe, instant coffee crystals can be used to brew the perfect cup.
The main difference between these methods is how the coffee is made; in both cases, the coffee is brewed, but when using a French press, it’s brewed using only hot water, and no paper filters are required.
Step 03: Assemble the drink
Assembling a delicious Thai Iced Coffee is a straightforward and tasty undertaking. To start, fill a glass or cup with plenty of ice cubes. Next, add two or three tablespoons of sweetened condensed milk or any amount you choose, depending on how sweet you would like it to be.
After that, pour the cooled coffee over the condensed milk and stir to combine all the ingredients together. The combination of coffee and sweetened condensed milk creates an amazing flavor sensation. Many aficionados also add evaporated milk, full-fat coconut milk, regular milk, or cream for added smoothness and taste.
Step 04: Optional (Add flavorings)
Adding flavorings is an optional step when making Thai iced coffee. Spice up your coffee brew with spices such as cardamom or cinnamon to add an aromatic and unique flavor to every cup of coffee. Vietnamese coffee is a popular iced coffee drink that starts off with a strong but sweet aroma from the flavorings.
Popular add-ons like ground clove add yet another dimension of complexity for the perfect iced coffee experience. While there are many kinds of iced coffees, fans of the Thai iced variety will love adding some further aromas for extra delight. Aside from spices, traditionally–flavored syrups can be added to the cold brew before iced coffee ice cubes go into the mix.
Step 05: Serve and enjoy
Once you’ve finished your Thai iced coffee masterpiece, serve it up and enjoy! You’ve created a unique take on a traditional iced coffee drink with a rich, bold flavor and the right balance of sweetness. Thai iced coffee is known for its strong coffee flavor, which can be easily achieved using the dilution of brewed coffee and combining it with the kind of sweetener you like.
Now you can recreate this exquisite Thai coffee recipe made right at home. Take in the aromas of freshly brewed java as you delicately sip away and savor every bit of the distinct flavors of your homemade Thai iced coffee creation.
Thai iced coffee is a delicious and traditional Thai iced coffee drink that will bring any coffee lover back for more. You can easily whip up this refreshing beverage in your home with the right ingredients. And while the coffee drinker itself is naturally sweet, you can always adjust the sweetness level to fit your tastes. Treat yourself to a cup of this creamy delight today.
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